{"title":"Seafood","description":null,"products":[{"product_id":"fresh-mackerel","title":"Fresh Mackerel","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003ePremium extra-large Pacific mackerel (Scomber japonicus), wild-caught from the pristine cold waters of the East China Sea, delivering some of the richest, most flavorful dark-meat fish available. Each mackerel boasts a streamlined silver-blue body with distinctive tiger-stripe markings along its back, firm oily flesh packed with heart-healthy omega-3 fatty acids, and a bold savory taste that stands up beautifully to robust seasonings. These are jumbo-sized specimens - substantially larger than typical market mackerel, offering thick fillets with an excellent meat-to-bone ratio. Its natural oil content keeps the flesh incredibly moist through any cooking method.\u003c\/p\u003e\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWild-caught jumbo Pacific mackerel from East China Sea cold waters\u003c\/li\u003e\n\u003cli\u003eNaturally high in omega-3 EPA\/DHA among the richest sources of any food fish\u003c\/li\u003e\n\u003cli\u003eExtra-large size with thick fillets and excellent meat-to-bone ratio\u003c\/li\u003e\n\u003cli\u003eFirm, oily dark flesh that stays moist through any cooking method\u003c\/li\u003e\n\u003cli\u003eDistinctive silver-blue body with beautiful tiger-stripe dorsal markings\u003c\/li\u003e\n\u003cli\u003eFlash-frozen immediately post-catch to preserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking \u0026amp; Application\u003c\/h2\u003e\u003cp\u003eCharcoal Grilled: score diagonally, grill over medium-high heat 4-5 min per side until the skin crisps, serve with yuzu ponzu or grated daikon. Miso-Glazed Broil: marinate in white miso, mirin and sake 24 hours, broil 6-8 min until the glaze caramelizes golden-brown. Pan-Seared: season salt and pepper, sear skin-side down 3-4 min until very crispy, flip briefly, finish with lemon and herbs. Simmered Soy-Braised: braise in dashi, soy sauce, sake and ginger 15-20 min until the fish absorbs the umami broth.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore refrigerated at 0-4°C and consume within 1-2 days (mackerel is highly perishable). Freeze at -18°C for up to 4 months. Thaw overnight before cooking. Consume cooked leftovers within 2 days.\u003c\/p\u003e","brand":"MARCUS QUINN","offers":[{"title":"Default Title","offer_id":43169036763230,"sku":"MACKRL-1LB","price":14.38,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/6124\/4254\/files\/6fd49bdbfc8c49b0481ab89b8c31b48f.jpg?v=1786934139"},{"product_id":"arctic-sweet-shrimp","title":"Arctic Sweet Shrimp","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eWild-caught from the pristine Arctic Ocean depths, these premium sweet shrimp are headless and shelled - each prawn is crystal clear with firm, succulent flesh and a naturally sweet taste. Flash-frozen immediately after harvest via shipboard quick-freeze technology, locking in maximum freshness and preserving the shrimp's natural sweetness and nutrition. Rich in high-quality protein, Omega-3 fatty acids, and calcium - low-fat and high-protein, a superb choice for healthy eating and sashimi.\u003c\/p\u003e\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWild Arctic deep-sea catch, pure and unpolluted\u003c\/li\u003e\n\u003cli\u003eHeadless peeled shrimp, crystal-clear appearance\u003c\/li\u003e\n\u003cli\u003eShipboard flash-freeze locks in natural sweetness\u003c\/li\u003e\n\u003cli\u003eRich in Omega-3 and quality protein, low-fat\u003c\/li\u003e\n\u003cli\u003eEnjoy raw as sashimi or lightly cooked - versatile\u003c\/li\u003e\n\u003cli\u003eIndividually packed, -18°C cold-chain delivery\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking \u0026amp; Application\u003c\/h2\u003e\u003cp\u003ePerfect for sashimi, sushi rolls, fresh salads, pasta toppings, and seafood fried rice. Thaw and enjoy as sashimi with wasabi and soy sauce; or blanch briefly for salads, scrambled eggs, and seafood pasta.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore frozen at -18°C or below. Thaw slowly in the refrigerator before use; avoid leaving at room temperature. Consume promptly after thawing and do not refreeze.\u003c\/p\u003e","brand":"MARCUS QUINN","offers":[{"title":"Default Title","offer_id":43169036828766,"sku":"ASSHR-500G","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/6124\/4254\/files\/b6d97c00c5d8ac79807bed864acaa6f3.jpg?v=1786934154"},{"product_id":"ningbo-pickled-mud-snail","title":"Ningbo Pickled Mud Snail","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eA traditional Ningbo specialty: pickled mud snails (Bullacta exarata). Made from Grade-6A wild yellow mud snails using the time-honored three-sun exposure method. Pure wine aroma with a balanced savory-sweet profile. Large, plump, sand-free bodies with a crisp-tender texture.\u003c\/p\u003e\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTraditional Ningbo specialty, heritage three-sun cure\u003c\/li\u003e\n\u003cli\u003eGrade-6A wild yellow mud snails, large and plump\u003c\/li\u003e\n\u003cli\u003ePure wine aroma, savory-sweet Jiangnan flavor\u003c\/li\u003e\n\u003cli\u003eClean and sand-free, crisp-tender texture\u003c\/li\u003e\n\u003cli\u003eReady to eat, even better chilled\u003c\/li\u003e\n\u003cli\u003eSealed jar with cold-chain delivery, stable quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking \u0026amp; Application\u003c\/h2\u003e\u003cp\u003eReady to eat straight from the jar - even better chilled. Pairs perfectly with cold beer or warm Huangjiu rice wine. Also delicious over rice, in steamed buns, or with scallion-oil noodles - an authentic Jiangnan delicacy.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eUnopened: refrigerate at 0-4°C. After opening, reseal, refrigerate and consume promptly - best within 7 days for peak texture and flavor.\u003c\/p\u003e","brand":"MARCUS QUINN","offers":[{"title":"Default Title","offer_id":43169037090910,"sku":"PMUDSN-500G","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/6124\/4254\/files\/cb65547299e7bae5515b0ba29f51aa3e.jpg?v=1786934161"},{"product_id":"live-scallop","title":"Live Scallop","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eFreshly caught live scallops from Qingdao waters - large, plump specimens with thick pristine-white adductor muscles and tender roe. Shipped live in-shell; upon arrival they may still slightly open and close, proof of maximum freshness. Caught and shipped same day, never overnight.\u003c\/p\u003e\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eLive Qingdao scallops, large and plump\u003c\/li\u003e\n\u003cli\u003eThick white adductor, tender roe\u003c\/li\u003e\n\u003cli\u003eShipped live in-shell, peak freshness\u003c\/li\u003e\n\u003cli\u003eOver 20% protein, rich in zinc and selenium\u003c\/li\u003e\n\u003cli\u003eGarlic-vermicelli steam, gratin, hot pot\u003c\/li\u003e\n\u003cli\u003eDead-on-arrival guarantee, 48h delivery\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking \u0026amp; Application\u003c\/h2\u003e\u003cp\u003eClassic preparations: garlic-butter steamed scallops (5-8 min), plain steamed, gratin-baked, or hot pot - every style bursting with umami. Garlic-vermicelli steam is juicy; gratin is aromatic; hot pot is clean-sweet.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eKeep live scallops refrigerated at 0-4°C and consume soon; cover with a damp towel to retain moisture. For short storage, refrigerate and enjoy within 2 days; discard any that have died.\u003c\/p\u003e","brand":"MARCUS QUINN","offers":[{"title":"Default Title","offer_id":43169037123678,"sku":"LSCALP-500G","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/6124\/4254\/files\/7cb977ff5507f001f7c2744032ee76ea.jpg?v=1786934169"},{"product_id":"boneless-hairtail-roll","title":"Boneless Hairtail Roll","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003ePremium wild East China Sea hairtail (beltfish), deboned and rolled - completely bone-free for safe enjoyment. Each roll uses the thickest, plumpest mid-section of the hairtail with firm, delicate silvery-white flesh that glistens naturally. Expertly deboned while preserving the fish's original shape and tender texture. Perfect for teppanyaki, charcoal skewers, pan-searing, or deep-frying - a best-selling hit at BBQ chains and izakayas.\u003c\/p\u003e\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWild East China Sea hairtail, thickest mid-section\u003c\/li\u003e\n\u003cli\u003eFully deboned rolled - safe, bone-free\u003c\/li\u003e\n\u003cli\u003eFirm delicate flesh, silvery glistening\u003c\/li\u003e\n\u003cli\u003eExpertly deboned, shape preserved\u003c\/li\u003e\n\u003cli\u003eTeppanyaki, grill, pan-sear, deep-fry\u003c\/li\u003e\n\u003cli\u003eBBQ chain bestseller, izakaya favorite\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking \u0026amp; Application\u003c\/h2\u003e\u003cp\u003eBest preparations: teppanyaki (sizzling with sauce brush), charcoal skewers (cumin and chili sprinkle), pan-sear (golden crisp edges), or crispy deep-fry. Teppanyaki with maximum wok hei is the most thrilling; charcoal skewers are fun to eat; pan-sear gives crisp-tender; deep-fry pairs perfectly with drinks.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore frozen at -18°C or below. Avoid repeated thawing. Cook soon after thawing; reseal and refrigerate leftovers and use within 24 hours.\u003c\/p\u003e","brand":"MARCUS QUINN","offers":[{"title":"Default Title","offer_id":43169037156446,"sku":"HTROL-500G","price":35.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/6124\/4254\/files\/4933212598e8888c98460f9cf63db8f4.jpg?v=1786934178"},{"product_id":"flatfish-head","title":"Flatfish Head","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eJumbo-sized flatfish (turbot) head, each weighing approximately 500-700g. The cheek and collar area offers the most succulent, richly textured meat - known as \"cheek meat,\" packed with collagen that melts luxuriously in the mouth. Rich in DHA and EPA omega-3 fatty acids supporting brain health. Perfect for chopped-chili steaming, braising, clay-pot baking, and more. One generous head serves 3-4 people as a stunning centerpiece dish.\u003c\/p\u003e\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eJumbo size: 500-700g each, serves 3-4 people generously\u003c\/li\u003e\n\u003cli\u003eCollagen-rich cheek meat melts on the tongue - texture comparable to abalone\u003c\/li\u003e\n\u003cli\u003eHigh in DHA\/EPA omega-3 fatty acids - brain-nourishing superfood\u003c\/li\u003e\n\u003cli\u003eClassic preparations: chopped-chili head, braised, clay-pot baked, red-braised\u003c\/li\u003e\n\u003cli\u003eDeep-sea caught and flash-frozen to preserve peak freshness and nutrition\u003c\/li\u003e\n\u003cli\u003ePre-cleaned with gills removed - just rinse and cook\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking \u0026amp; Application\u003c\/h2\u003e\u003cp\u003eChopped Chili: split the head open, cover with chopped chili, steam 8 min, finish with sizzling oil. Braised: sear both sides golden, braise with yellow bean paste and wine 20 min. Clay-Pot Bake: arrange the head in a pot with ginger-garlic-shallot-rice wine, bake 15 min. Red-Braised: cut into chunks, braise in a dark soy-sugar glaze until the sauce thickens.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore frozen at -18°C for up to 9 months. Cook completely after thawing. Thaw gradually in the refrigerator (0-4°C) for 8-12 hours, then rinse gently before cooking.\u003c\/p\u003e","brand":"MARCUS QUINN","offers":[{"title":"Default Title","offer_id":43169037418590,"sku":"FLTHED-1PC","price":23.38,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/6124\/4254\/files\/9dc7075d81f417bbfd80eaa263ed1621.jpg?v=1786934186"},{"product_id":"snakehead-fillet","title":"Snakehead Fillet","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eFresh snakehead fish (northern snakehead \/ \"money fish\") center-cut fillets - boneless, skinless, and un-marinated (no slurry coating). The slices are pristine white and semi-translucent with clearly visible grain patterns and uniform thickness. Snakehead flesh is firm, springy, and virtually bone-free, with exceptionally high protein content and minimal fat - making it an ideal lean protein choice for fitness enthusiasts and post-surgery recovery diets. The un-marinated treatment means zero added starch or water-retaining agents, preserving the fish's natural pure texture.\u003c\/p\u003e\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCenter-cut from fresh snakehead - 100% boneless, skinless, pin-bone free\u003c\/li\u003e\n\u003cli\u003ePristine white semi-transparent slices, clear grain pattern, uniform thickness\u003c\/li\u003e\n\u003cli\u003eUn-marinated (no slurry) - zero additives, zero starch, pure natural texture\u003c\/li\u003e\n\u003cli\u003eFirm springy flesh, ultra-high protein, very low fat - fitness diet superstar\u003c\/li\u003e\n\u003cli\u003eUniversal compatibility: sour soup, poached, velveting, tomato, congee\u003c\/li\u003e\n\u003cli\u003eIndividual vacuum-packed slices for convenient single-serving use\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking \u0026amp; Application\u003c\/h2\u003e\u003cp\u003eSour Soup Fish: since un-marinated, coat slices in an egg-white-starch slurry yourself, cook in pickled cabbage broth, finish with blazing chili oil. Poached Fish (Shuizhu): cook in spicy broth until done, remove, top with sizzling Sichuan peppercorn-chili oil. Velvet Slices: dip in beaten egg, quick-fry in hot oil until opaque, remove, toss in thickened sauce. Tomato Fish Soup: saute tomatoes until saucy, bring to a boil, slide in slices 1 min.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eFreeze at -18°C for up to 12 months. Do not refreeze after thawing. For best results, thaw in the refrigerator (0-4°C) for 6-8 hours when the flesh is at its prime.\u003c\/p\u003e","brand":"MARCUS QUINN","offers":[{"title":"Default Title","offer_id":43169037451358,"sku":"SNKFD-500G","price":21.58,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/6124\/4254\/files\/8a2463e9e033b40be2ca61b1c99c7bf6.jpg?v=1786934192"}],"url":"https:\/\/marcspace.shop\/collections\/seafood.oembed","provider":"MARCUS QUINN","version":"1.0","type":"link"}