{"product_id":"boneless-hairtail-roll","title":"Boneless Hairtail Roll","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003ePremium wild East China Sea hairtail (beltfish), deboned and rolled - completely bone-free for safe enjoyment. Each roll uses the thickest, plumpest mid-section of the hairtail with firm, delicate silvery-white flesh that glistens naturally. Expertly deboned while preserving the fish's original shape and tender texture. Perfect for teppanyaki, charcoal skewers, pan-searing, or deep-frying - a best-selling hit at BBQ chains and izakayas.\u003c\/p\u003e\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWild East China Sea hairtail, thickest mid-section\u003c\/li\u003e\n\u003cli\u003eFully deboned rolled - safe, bone-free\u003c\/li\u003e\n\u003cli\u003eFirm delicate flesh, silvery glistening\u003c\/li\u003e\n\u003cli\u003eExpertly deboned, shape preserved\u003c\/li\u003e\n\u003cli\u003eTeppanyaki, grill, pan-sear, deep-fry\u003c\/li\u003e\n\u003cli\u003eBBQ chain bestseller, izakaya favorite\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking \u0026amp; Application\u003c\/h2\u003e\u003cp\u003eBest preparations: teppanyaki (sizzling with sauce brush), charcoal skewers (cumin and chili sprinkle), pan-sear (golden crisp edges), or crispy deep-fry. Teppanyaki with maximum wok hei is the most thrilling; charcoal skewers are fun to eat; pan-sear gives crisp-tender; deep-fry pairs perfectly with drinks.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore frozen at -18°C or below. Avoid repeated thawing. Cook soon after thawing; reseal and refrigerate leftovers and use within 24 hours.\u003c\/p\u003e","brand":"MARCUS QUINN","offers":[{"title":"Default Title","offer_id":43169037156446,"sku":"HTROL-500G","price":35.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/6124\/4254\/files\/4933212598e8888c98460f9cf63db8f4.jpg?v=1786934178","url":"https:\/\/marcspace.shop\/products\/boneless-hairtail-roll","provider":"MARCUS QUINN","version":"1.0","type":"link"}