{"product_id":"fresh-mackerel","title":"Fresh Mackerel","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003ePremium extra-large Pacific mackerel (Scomber japonicus), wild-caught from the pristine cold waters of the East China Sea, delivering some of the richest, most flavorful dark-meat fish available. Each mackerel boasts a streamlined silver-blue body with distinctive tiger-stripe markings along its back, firm oily flesh packed with heart-healthy omega-3 fatty acids, and a bold savory taste that stands up beautifully to robust seasonings. These are jumbo-sized specimens - substantially larger than typical market mackerel, offering thick fillets with an excellent meat-to-bone ratio. Its natural oil content keeps the flesh incredibly moist through any cooking method.\u003c\/p\u003e\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWild-caught jumbo Pacific mackerel from East China Sea cold waters\u003c\/li\u003e\n\u003cli\u003eNaturally high in omega-3 EPA\/DHA among the richest sources of any food fish\u003c\/li\u003e\n\u003cli\u003eExtra-large size with thick fillets and excellent meat-to-bone ratio\u003c\/li\u003e\n\u003cli\u003eFirm, oily dark flesh that stays moist through any cooking method\u003c\/li\u003e\n\u003cli\u003eDistinctive silver-blue body with beautiful tiger-stripe dorsal markings\u003c\/li\u003e\n\u003cli\u003eFlash-frozen immediately post-catch to preserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking \u0026amp; Application\u003c\/h2\u003e\u003cp\u003eCharcoal Grilled: score diagonally, grill over medium-high heat 4-5 min per side until the skin crisps, serve with yuzu ponzu or grated daikon. Miso-Glazed Broil: marinate in white miso, mirin and sake 24 hours, broil 6-8 min until the glaze caramelizes golden-brown. Pan-Seared: season salt and pepper, sear skin-side down 3-4 min until very crispy, flip briefly, finish with lemon and herbs. Simmered Soy-Braised: braise in dashi, soy sauce, sake and ginger 15-20 min until the fish absorbs the umami broth.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore refrigerated at 0-4°C and consume within 1-2 days (mackerel is highly perishable). Freeze at -18°C for up to 4 months. Thaw overnight before cooking. Consume cooked leftovers within 2 days.\u003c\/p\u003e","brand":"MARCUS QUINN","offers":[{"title":"Default Title","offer_id":43169036763230,"sku":"MACKRL-1LB","price":14.38,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/6124\/4254\/files\/6fd49bdbfc8c49b0481ab89b8c31b48f.jpg?v=1786934139","url":"https:\/\/marcspace.shop\/products\/fresh-mackerel","provider":"MARCUS QUINN","version":"1.0","type":"link"}