{"product_id":"ningbo-pickled-mud-snail","title":"Ningbo Pickled Mud Snail","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eA traditional Ningbo specialty: pickled mud snails (Bullacta exarata). Made from Grade-6A wild yellow mud snails using the time-honored three-sun exposure method. Pure wine aroma with a balanced savory-sweet profile. Large, plump, sand-free bodies with a crisp-tender texture.\u003c\/p\u003e\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTraditional Ningbo specialty, heritage three-sun cure\u003c\/li\u003e\n\u003cli\u003eGrade-6A wild yellow mud snails, large and plump\u003c\/li\u003e\n\u003cli\u003ePure wine aroma, savory-sweet Jiangnan flavor\u003c\/li\u003e\n\u003cli\u003eClean and sand-free, crisp-tender texture\u003c\/li\u003e\n\u003cli\u003eReady to eat, even better chilled\u003c\/li\u003e\n\u003cli\u003eSealed jar with cold-chain delivery, stable quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking \u0026amp; Application\u003c\/h2\u003e\u003cp\u003eReady to eat straight from the jar - even better chilled. Pairs perfectly with cold beer or warm Huangjiu rice wine. Also delicious over rice, in steamed buns, or with scallion-oil noodles - an authentic Jiangnan delicacy.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eUnopened: refrigerate at 0-4°C. After opening, reseal, refrigerate and consume promptly - best within 7 days for peak texture and flavor.\u003c\/p\u003e","brand":"MARCUS QUINN","offers":[{"title":"Default Title","offer_id":43169037090910,"sku":"PMUDSN-500G","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/6124\/4254\/files\/cb65547299e7bae5515b0ba29f51aa3e.jpg?v=1786934161","url":"https:\/\/marcspace.shop\/products\/ningbo-pickled-mud-snail","provider":"MARCUS QUINN","version":"1.0","type":"link"}