{"product_id":"snakehead-fillet","title":"Snakehead Fillet","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eFresh snakehead fish (northern snakehead \/ \"money fish\") center-cut fillets - boneless, skinless, and un-marinated (no slurry coating). The slices are pristine white and semi-translucent with clearly visible grain patterns and uniform thickness. Snakehead flesh is firm, springy, and virtually bone-free, with exceptionally high protein content and minimal fat - making it an ideal lean protein choice for fitness enthusiasts and post-surgery recovery diets. The un-marinated treatment means zero added starch or water-retaining agents, preserving the fish's natural pure texture.\u003c\/p\u003e\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCenter-cut from fresh snakehead - 100% boneless, skinless, pin-bone free\u003c\/li\u003e\n\u003cli\u003ePristine white semi-transparent slices, clear grain pattern, uniform thickness\u003c\/li\u003e\n\u003cli\u003eUn-marinated (no slurry) - zero additives, zero starch, pure natural texture\u003c\/li\u003e\n\u003cli\u003eFirm springy flesh, ultra-high protein, very low fat - fitness diet superstar\u003c\/li\u003e\n\u003cli\u003eUniversal compatibility: sour soup, poached, velveting, tomato, congee\u003c\/li\u003e\n\u003cli\u003eIndividual vacuum-packed slices for convenient single-serving use\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking \u0026amp; Application\u003c\/h2\u003e\u003cp\u003eSour Soup Fish: since un-marinated, coat slices in an egg-white-starch slurry yourself, cook in pickled cabbage broth, finish with blazing chili oil. Poached Fish (Shuizhu): cook in spicy broth until done, remove, top with sizzling Sichuan peppercorn-chili oil. Velvet Slices: dip in beaten egg, quick-fry in hot oil until opaque, remove, toss in thickened sauce. Tomato Fish Soup: saute tomatoes until saucy, bring to a boil, slide in slices 1 min.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eFreeze at -18°C for up to 12 months. Do not refreeze after thawing. For best results, thaw in the refrigerator (0-4°C) for 6-8 hours when the flesh is at its prime.\u003c\/p\u003e","brand":"MARCUS QUINN","offers":[{"title":"Default Title","offer_id":43169037451358,"sku":"SNKFD-500G","price":21.58,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/6124\/4254\/files\/8a2463e9e033b40be2ca61b1c99c7bf6.jpg?v=1786934192","url":"https:\/\/marcspace.shop\/products\/snakehead-fillet","provider":"MARCUS QUINN","version":"1.0","type":"link"}