Boneless Hairtail Roll

Overview

Premium wild East China Sea hairtail (beltfish), deboned and rolled - completely bone-free for safe enjoyment. Each roll uses the thickest, plumpest mid-section of the hairtail with firm, delicate silvery-white flesh that glistens naturally. Expertly deboned while preserving the fish's original shape and tender texture. Perfect for teppanyaki, charcoal skewers, pan-searing, or deep-frying - a best-selling hit at BBQ chains and izakayas.

Features

• Wild East China Sea hairtail, thickest mid-section
• Fully deboned rolled - safe, bone-free
• Firm delicate flesh, silvery glistening
• Expertly deboned, shape preserved
• Teppanyaki, grill, pan-sear, deep-fry
• BBQ chain bestseller, izakaya favorite

Cooking & Application

Best preparations: teppanyaki (sizzling with sauce brush), charcoal skewers (cumin and chili sprinkle), pan-sear (golden crisp edges), or crispy deep-fry. Teppanyaki with maximum wok hei is the most thrilling; charcoal skewers are fun to eat; pan-sear gives crisp-tender; deep-fry pairs perfectly with drinks.

Storage

Store frozen at -18°C or below. Avoid repeated thawing. Cook soon after thawing; reseal and refrigerate leftovers and use within 24 hours.