Ningbo Pickled Mud Snail

Overview

A traditional Ningbo specialty: pickled mud snails (Bullacta exarata). Made from Grade-6A wild yellow mud snails using the time-honored three-sun exposure method. Pure wine aroma with a balanced savory-sweet profile. Large, plump, sand-free bodies with a crisp-tender texture.

Features

• Traditional Ningbo specialty, heritage three-sun cure
• Grade-6A wild yellow mud snails, large and plump
• Pure wine aroma, savory-sweet Jiangnan flavor
• Clean and sand-free, crisp-tender texture
• Ready to eat, even better chilled
• Sealed jar with cold-chain delivery, stable quality

Cooking & Application

Ready to eat straight from the jar - even better chilled. Pairs perfectly with cold beer or warm Huangjiu rice wine. Also delicious over rice, in steamed buns, or with scallion-oil noodles - an authentic Jiangnan delicacy.

Storage

Unopened: refrigerate at 0-4°C. After opening, reseal, refrigerate and consume promptly - best within 7 days for peak texture and flavor.