Live Scallop
$29.99
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Live Scallop
$29.99
Overview
Freshly caught live scallops from Qingdao waters - large, plump specimens with thick pristine-white adductor muscles and tender roe. Shipped live in-shell; upon arrival they may still slightly open and close, proof of maximum freshness. Caught and shipped same day, never overnight.
Features
- Live Qingdao scallops, large and plump
- Thick white adductor, tender roe
- Shipped live in-shell, peak freshness
- Over 20% protein, rich in zinc and selenium
- Garlic-vermicelli steam, gratin, hot pot
- Dead-on-arrival guarantee, 48h delivery
Cooking & Application
Classic preparations: garlic-butter steamed scallops (5-8 min), plain steamed, gratin-baked, or hot pot - every style bursting with umami. Garlic-vermicelli steam is juicy; gratin is aromatic; hot pot is clean-sweet.
Storage
Keep live scallops refrigerated at 0-4°C and consume soon; cover with a damp towel to retain moisture. For short storage, refrigerate and enjoy within 2 days; discard any that have died.